Summary
This order establishes the British Columbia Turkey Marketing Board's control over the entire turkey supply chain within BC and for interprovincial/export sales. It requires licensing for all participants (growers, processors, wholesalers, retailers, etc.), mandates that all turkey be processed through designated 'agencies' (processors), imposes production and export quotas, sets minimum prices, restricts sales to authorized channels only, requires Board-approved containers and labeling, grants extensive inspection and seizure powers, and prohibits various marketing practices including below-cost pricing and auctions.
Reason
This marketing board order creates a centrally planned economy for turkeys, violating core free market principles. It restricts supply through quotas, fixes prices via minimum pricing, forces all production through government-approved processors (creating a monopoly/monopsony), limits consumer and retailer choice through channel restrictions, and suppresses competition through licensing barriers. The regulation protects incumbent agencies at the expense of growers, consumers, and potential market entrants. Canadians would be better off with a free market where prices reflect actual supply and demand, producers can sell directly to consumers, and new entrants can compete without permission. The Board's seizure powers and extensive record-keeping requirements create significant compliance burdens that distort incentives and enable regulatory harassment.